
Comparing Ratios
Authored by Carrie Kessler
Mathematics
6th Grade
CCSS covered
Used 11+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Rebecca is playing her favorite video game, Starlight: The Space Explorer. On the first level, she earned 3 energy points and 8 stars. On the second level, she earned 2 energy points and 5 stars. Did Rebecca earn the same ratio of energy points to stars on both levels?
yes
no
Tags
CCSS.6.RP.A.3A
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Emilia and Darnell are arguing over who makes the best fruit punch. Emilia likes to use 2 cups of grape juice for every 5 cups of pineapple juice. Darnell prefers to use 1 cup of grape juice for every 4 cups of pineapple juice. Do Emilia and Darnell use the same ratio of grape juice to pineapple juice?
yes
no
Tags
CCSS.6.RP.A.3A
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Dan is making a model volcano for the science fair. He wants an awesome eruption, so he tries different amounts of baking soda and vinegar. First, he tries 2 tablespoons of baking soda and 6 tablespoons of vinegar. Next, he tries 3 tablespoons of baking soda and 9 tablespoons of vinegar. Did Dan use the same ratio of baking soda to vinegar in both eruptions?
yes
no
Tags
CCSS.6.RP.A.3A
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Last night, Clara and her brother, Stefan, made personal pizzas for dinner. Clara put 4 pepperoni pieces and 6 ham pieces on her pizza. Stefan put 6 pepperoni pieces and 10 ham pieces on his pizza. Did Clara's and Stefan's pizzas have the same ratio of pepperoni pieces to ham pieces?
yes
no
Tags
CCSS.6.RP.A.3A
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Brett made oat bars for his school's bake sale. For his first batch, Brett mixed 1 cup of caramel chips and 4 cups of oats. To make sure he had enough, he made a second batch, and mixed 2 cups of caramel chips and 8 cups of oats. Which batch of oat bars was more caramelly?
The first batch was more caramelly.
The second batch was more caramelly.
Neither, the batches were equally caramelly.
Tags
CCSS.6.RP.A.3A
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