SEMANA 13: PIGMENTOS
Authored by NUTRICIÓN HUMANA
Chemistry, Mathematics, World Languages
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los flavonoides son los responsables de la astringencia del té
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las antocianinas en medios ácidos es de color rojo estable.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los taninos contribuyen al sabor astringente, como el vino, plátano verde.
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mineral presente en la estructura de la clorofila
He
Mg
Ca
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pigmento natural es más tóxico que el pigmento sintético
Verdadero
Falso
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