Food Safety

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

You should always rinse meat and poultry before cooking it

• True

• False

When should you wash your hands when preparing food?

• After handling raw meats
• After handling raw eggs
• Before preparing salad
• All of the above

You should always point the knife blade away from the person you are passing it to.

• True 😃

• False 😡

If you need to sneeze you must face away from the bench and sneeze into your elbow.

• True 😃

• False 😡

It's ok to touch your face and not wash your hands.

• True 😃

• False 😡

Don't walk away from pots and pans cooking on the stove.

• True 😃

• False 😡

When uncovering a pan, to avoid burns from escaping steam, you should

• lift the cover straight up

• lift the near edge of the cover first

• lift the far edge of the cover first

• tip the pan to one side, then remove the lid

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella