PRE-ASSESSMENT (PREPARING SALAD)

It is referred to as the "king of the dishes" in some cultures; this healthy dish is a must-have on all occasions.

• dessert

• salad

It contains light ingredients and stimulates the appetite, which is its purpose as the first course of the meal.

• appetizer

• salad

It is considered as side dish, come with the entrée.

• entree

• side dish

It also known as green salads or tossed salads, these are mostly for the vegan taste buds, but there are exceptions.

• Garnishes

• garden salad

These types of salads are bound to stay together. These salads are made of simple bases, but the dressing used is thick and binding.

• Garden salad

• bound salad

These are also known as Entrée salads.

• Dinner salad

• main course salad

These are pretty common delicacies which involve fruits instead of vegetables.

• Fruit salad

• vegetable salad

It is a salad consisting primarily and minimally of shredded, raw, white cabbage.

• coleslaw

• garnishes

It is a dish made from boiled potatoes that comes in many versions in different regions of the world.

• Potato salad

• vegetable salad

These add a bright touch of color and texture for added appeal. Tomato wedges, crisp cucumbers, onion rings, and vegetable sticks are examples of these.

• Dessert

• garnishes