3RD QUARTER DIAGNOSTIC TEST

The sandwich was popularized in England by Montagu in what year?

• 1761

• 1762

• 1763

• 1764

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

• DELI KNIFE

• CHEF’S KNIFE

• BUTTER KNIFE

This knife is made to cut easily and quickly through a variety of sandwich ingredients. This knife has offset blade allowing ease of slicing and handling.

• DELI KNIFE

• CHEF’S KNIFE

• BUTTER KNIFE

A set of individual measuring spoons used to measure small quantities of ingredients.

• Measuring cups

• Measuring spoon

• Liquid measuring cups

A small knife that is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

• Sandwich knife

• Paring knife

• Serrated knife

It is typically a small electric kitchen appliance designed to toast multiple types of bread products.

• Oven

• Salamander

• Bread toaster

A small broiler uses primarily for browning or glazing the tops of sandwiches.

• Griddle

• Salamander

• Bread toaster

it is the part upon which the Ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

• Filling

• Moistening agent

• Structure or Base

It can be hot or cold and comes in any form of cooked, cured meat, fruit, vegetables, salad, or a combination of any of them.

• Filling

• Moistening agent

• Structure or Base

It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.

• Filling

• Moistening agent

• Structure or Base