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Fats and Oils

Authored by Veronica Chua

Biology, Life Skills

8th - 10th Grade

Used 453+ times

Fats and Oils
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The definition of an oil is 

Fat that is solid at room temperature 
Fat that is liquid at room temperature 
Any yellow or green liquid 
Greasy substance that only contains saturated fats 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for fats?

Triglycerides
Lipoproteins
Adipose
Hydrogenation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are fatty acids called that the body does not make?

Incomplete fatty acids
Complete fatty acids
Essential
Non-essential

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crisco is an example of what type of fat?

Monounsaturated 
Trans 
Polyunsaturated
Saturated 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Hydrogenation?

Hydrogen atoms converting a solid fat into liquid form

Hydrogen atoms converting a solid fat into semi solid form

Hydrogen atoms converting an oil into a solid form

Hydrogen atoms converting an oil into a gaseous form

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should trans fats be avoided as much as possible?

They increase LDL & Decrease HDL

They decrease LDL & Increase HDL

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stick of butter is what type of fat?

Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat

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