Pastry Making

What are the main ingredients in Pastry Making?

• Butter, flour and sugar

• Flour, Water and Fat

• Lard, Milk and Flour

• Flour, Eggs and Baking Powder

Pastry can be defined as

• Cakes and pies

• baked goods

• dough that is made to be used as a casing or covering for sweet and savory foods

• Raising agent

Which of these is not considered a pastry item?

• Coconut Drops

• Gizzarda

• Apple Pie

• Sausage Roll

Which of the following is not a type of Pastry?

• choux

• shortcrust

• Puff Puff

• Flaky

This important tool used in Pastry making is called a

• Rolling Pin

• Roller

• Flour crusher

• Lint roller

In Shortcrust Pastry the ratio of fat to flour is?

• ¹/₂ fat to flour

• ¹/₄ fat to flour

• ³/₄ fat to flour

• equal fat to flour

Name the tool depicted and tell what it is used for?

• Dough cutter ....... Used for straining.

• Wireless Cutter...... Used for mashing boiled eggs

• Pastry Mincer....... To blend in Pastry ingredients

• Pastry Blender ..... To cut fat into flour

Which of these is Incorrect about Pastry making?

• Always re-roll Pastry

• Do not stretch the Pastry.

• Bake pastry in Pre-heated oven

• Do not grease baking sheet or tray.

________________ is the sticky protein that remains when starch is washed from flour.

• Glue

• Flakiness

• Gluten

• Dough

What does fat provides in Pastry Making?

• Colour

• Tenderness

• Shortness

• All of the above