Search Header Logo

四年級常識鞏固練習 (4A冊1-5課,4B冊4-5課)

Authored by Chung Ying

Science, Social Studies

4th Grade

Used 25+ times

四年級常識鞏固練習 (4A冊1-5課,4B冊4-5課)
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

芝士、牛油主要含有以下哪一類營養素?

碳水化合物

脂肪

維生素

蛋白質

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

當碘液遇到澱粉會怎樣呢?

由棕色變成黃色

由黃色變成棕色

由深藍色變成棕色

由棕色變成深藍色

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

以下哪項不是脂肪的作用

保護器官

為身體保暖

保持骨骼健康

提供能量

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

以下哪些是蛋白質的作用?(可選多於一項)

保護視力

修補身體組識

舒緩關節痛

促進身體成長和發育

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

缺乏以下哪一種營養素可能會導致貧血?

鐵質

鈣質

維生素A

蛋白質

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

哪一種維生素有助增強抵抗力?

維生素A

維生素C

維生素D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

根據食物金字塔,哪類食物應該要吃最多?

肉、魚、蛋及代替品

蔬菜類

穀物類

水果類

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?