
Kitchen Safety Basics
Authored by J Hansen
Life Skills
9th - 12th Grade
Used 20+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What procedures will help prevent burns in the kitchen?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a grease fire, you should use water to put it out
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Electrical shock can be prevented by keeping electrical appliances away from water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is this the correct way to put a pot / pan handle?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash dishes in:
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
If a grease fire starts, what is the main thing you should not do?
put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always wash ____ separately
Knives
Spoons
Forks
Spatulas
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