Q1 SUMMATIVE TEST- Adjusted due

(a)   is the process of buying an item.

It is a food that you prepare, cook, and serve.

(a)  

(a)   is a cooking guide.

(a)   is the topmost concern in any food establishment even in our home.

It is used to crush food, releasing flavors and aromas.

• Mezzaluna

• Meat Grinder

• Mortar and pestle

A flat-bottomed pan used for frying, searing, and

sauté foods.

• Frying pan

• Sauce pan

• Stockpot

• Casserole

Check the baking tools.

• meat tenderizer

• muffin pan

• pastry bag

• colander

Find the 3 out of the Five Grand Sauces

• Slurry

• Roux

• Bechamel

• Veloute

• Tomato sauce

It is a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract their flavor, aroma, color, body, and nutrients.

• Sauce

• Broth

• Soup

• Stock

Wonton, Soba, Ramen, Udon are examples of:

• Pasta

• Noodles

• Poultry

• Rice