
Stock/Kaldu
Authored by Atik Sudewi
Specialty
9th - 12th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Proses memasak Chicken white stock yang berlangsung selama 3 jam,teknik memasak yang digunakan pada proses pembuatan white stock adalah...
Boiling
Poaching
Simmering
Steaming
Roasting
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Proses browning pada pembuatan beef brown stock teknik yang digunakan pada pembuatan brown stock adalah ...
Roasting
Baking
Grilling
Poaching
Simmering
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan Bouqette qarni yang tepat dibawah ini adalah ...
Leek,steam celery,thyme,pepper, bay leaf
Leek,Steam celery,Thyme,Pepper
Leek,steam celery,thyme, bay leaf
Leek,thyme,pepper, bay leaf
steam celery,thyme,pepper, bay leaf
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan mirepoix yang tepat dibawah ini adalah...
Carrot,Steam celery dipotong kasar
Onion,Leek,Steam celery dipotong kasar
Leek,Steam celery dipotong kasar
Carrot,Onion,Steam celery dipotong kasar
Carrot,Onion,Leek,Steam celery dipotong kasar
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Alat yang digunakan untuk menyaring stock adalah ...
Perforated Spoon
Bone Knife
Conical Strainer
Stock Pot
Vegetable knife
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Lama proses pembuatan brown stock minimal ...
4 Jam
3 jam
2 jam
1 jam
1/2 Jam
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Lama proses pembuatan Chicken White Stock adalah ...
2 Jam
1 Jam
3 Jam
2 1/2 Jam
1 1/2 Jam
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