
Herbs and Spices
Authored by Demrick Davis
Other
10th - 12th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is umami?
an herb
a flavor
a nut
a spice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not included in a standard mirepox?
onions
celery
green bell pepper
carrots
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A condiment is
a flavoring served on the side and added by the individual dinner.
a spice combination used in Italian soups and sauces.
a spice combination used in Cajun cooking.
a type of seasoning ingredient.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you say a cooked onion is translucent, you are saying that
a flavor from the onion has blended with other ingredients in a dish.
aroma from the onion has blended with other ingredients in a dish.
light passes through the cooked onion.
light does not pass trough the cooked onion.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a reason why chefs season foods?
To change the food's flavor
to cut richness
to balance taste
to enhance natural taste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In general, you can substitute how much of a dried herb for every tablespoon of fresh herbs called for in a recipe?
2 T
2 tsp
1 tsp
1/2 tsp
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the three of five taste our tongue can distinguish?
umami
nutty
sweet
salty
grainy
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