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12/2 Daily Attendance Servsafe

Authored by Jerra Villesca

Education, Specialty

9th - 12th Grade

Used 1+ times

12/2 Daily Attendance Servsafe
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What alternative source is acceptable if drinkable (potable) water is not available through the public water system?

Bottled drinking water

Mountain strem water

Filtered rain water

Shallow well water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water used for handwashing must be

distilled

non-drinkable

reclaimed

drinkable

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

physical hazard

regulatory hazard

critical control hazard

imminent health hazard

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main reason food handlers must not eat or drink when preparing or serving food is because

there will be less food for customers

they may choke while working

it creates an unpleasant work environment

saliva may transfer to food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many days can TCS foods be safely kept under refrigeration at 41 F.

2

4

7

10

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food removed from its original packaging for use in an operation must be labeled with the

source of each major allergen

list of artificial colors and flavors

name and location of the supplier

common name of the food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A label on foods prepared and packaged onsite for retail sales must list which information?

A copy of the recipe used to prep the food

A list of all food items used in descending order by weight

Inspection scores of the prep facility

Use-by dates that are 5 days after preparing the food

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