Personal Choices Safety & Sanitation Review

The Danger Zone is temperatures between _____________ and __________________

• 41 degree F- 135 degree F

• 150 degree F- 200 degree F

• 30 degree F-150 degree F

• 140 degree F- 141 degree F

Define the word sanitation.

• Sanitation means keeping harmful bacteria down till none is present.

• Sanitation means keeping harmful bacteria down to as small a number as possible.

• Sanitation means keeping FBI from getting into our foods that we eat.

Check 2 ways you can stay clean and safe in the kitchen and keep your food safe.

• Clean- Wash hands and surfaces

• Save Resources- Only wash tools after you are done using it

• Separate- Don't cross contaminate

• Have your pet help cook with you in the kitchen

TRUE or FALSE: The 5 steps to washing your hands are: 1. Get a single use towel. 2. Scrub hands and fingernails for 20 seconds or more with hot, soapy water3. Rinse thoroughly 4. Dry with a single use towel. 5. Dispose of towel properly.

• TRUE

• FALSE

What would you do if you have a GREASE FIRE in the kitchen?(SELECT 2)

• Use Baking Soda to Smother Flame

• Use Water to Extinguish the Flame

• Stop Drop and Roll

• Use a lid to Smother the Flame

What is an example of cross-contamination in the kitchen.

• Not cooking food to correct temperature

• Not cleaning up after glass spills

• Using the same plate for raw chicken and lettuce.

• When you cross the line in the kitchen

What is one way to prevent cuts in the kitchen?

• Clean spills immediately with your bare hands

• Cut away from the body

• Hold the knife by its blade

• Look directly at the teacher when you are cutting a product for right technique

Karen was working in the kitchen and split some oil on the floor. What should her next step be?

• Notify parent and wait until the end of lab to clean

• Notify the Ms. Aszklar

• Let the dog clean up the mess

• Clean up spill immediately

In what direction do you place your cookware while cooking on a stove stop?

• Keep panhandles turned IN over the center of the stove but not over another burner.

• Keep panhandles turned OUT on the side of the stove so someone can get to it quicker.

In the fridge, what should you store on the top shelf?

• Raw chicken

• Ready to eat food like fruits and vegetables

• Raw Eggs

• 100% ground beef patties