Food and Beverage NC II Diagnostic Test

Demonstration/ Role Play in Taking Table Reservation is part of the assessment in FBS NC II?

• YES

• NO

In food and beverage service sequence, what is the required style of table service to be assessed?

• American Service

• French Service

• Russian Service

• All of the above

In room service, what will the candidate use to deliver the food to the guest?

• Room service tray only

• Room service trolley only

• Either a and b can be used

Evidence gathering method/s for the FBS NC II is:

• Third party report

• Observation / Demonstration with oral questioning Portfolio

• Portfolio

• Written Test

During the service procedure, how many guests are required to be served?

• 1

• 2

• 3

• 4

The assessor may set the styles for napkin folding.

• YES

• NO