Foods I 6.03 Final Exam Review

The timetable and work plan should be planned before:

• preparing/cooking the food.

• considering meal patterns and preferences.

• reviewing recipes.

• planning the menu.

The cook has completed the preparation and cooking of the food. What should be the next step?

• plan the menu

• complete the work plan

• set table

• evaluate the meal

To help Sarah avoid spending the whole morning cleaning after breakfast, she should:

• clean as she cooks.

• load the dishwasher after the guests leave.

• wash all dishes by hand.

• wash all dishes the next day.

An eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?

• store leftovers safely

• set the table

• clean up as you go

• review recipes

Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?

• add up the cost of the meal

• evaluate the steps of the meal from menu planning to cleanup

• make sure all ingredients are on hand for the next meal

• complete the work plan and timetable

Sara completed her market order. What should she do next?

• gather ingredients and equipment

• complete the work plan

• consider foods to produce leftovers

• set the table

Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:

• consider the family’s meal pattern preferences.

• plan for leftovers.

• plan the menu.

• set the table.