
Foods Final
Authored by rachel wagner
Life Skills
9th - 12th Grade
Used 2+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Cleaning chemicals should be stored:
All of the above.
In original containers.
Away from food.
Out of the reach of children.
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is a safe practice?
Keeping your clothing away from direct heat.
Reaching inside the oven with a dishtowel.
Standing on a wet floor.
When cutting, slanting the knife toward you.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
To avoid falling in the kitchen:
Clean up any spills immediately that could cause you to slip.
Use a step-stool whenever things are too high to reach.
Avoid going near the kitchen! Only eat foods that you don’t have to cook!
Both A and B
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
How should you lift the lid off a pan that is full of hot food?
Lift the lid so the steam is directed away from you.
Lift the lid so the steam is directed toward you.
Lift the lid any way you want just make sure you close your eyes.
Lift the lid straight up.
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Dull Knives are:
Safer to use than sharp knives.
Very efficient.
Easier to cut food items with.
Dangerous.
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The handles on the saucepan should:
Point towards the inside of the stove top, but not over the burners.
It really doesn’t matter as long as you are the only one cooking.
Pointed to the outside of the stove top so they hang over the edge.
None of the above.
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Most food borne illnesses have the following symptoms :
Flu-like symptoms, fever, headache and digestive problems
Skin rashes, sores and warts
Double vision and blindness
Sore throat, sneezing and coughing
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