CULINARY UTENSILS, EQUIPMENT & KNIFE CUTS

This part of the knife is incredibly sharp and is used to pierce fruits & vegetables.

• The Blade

• The Point

• The Spine

• The Bolster

This part of the knife is for balance and control.

• Heel

• Tang

• Bolster

• Blade

This screen is used to prevent hot oil from splashing out of a pan.

• Splatter Guards

• Pan Lid

• Spacer

• Skillet

You might use this utensil to place soup into a bowl.

• Slotted Spoon

• Wooden Spoon

• Ladle

• Solid Spoon

This is a 2 handled pot with lid & can be used in the oven or on the range top.

• Stock Pot

• Sauce Pan

• Double Boiler

• Dutch Oven

Deep, narrow, oblong shape pan for breads.

• Loaf Pan

• Muffin Pan

• Cake Pan

• Oblong Cake Pan

If you were going to serve 125 cupcakes at your nephew's birthday, what pan would you use?

• Loaf Pan

• Cake Pan

• Oblong Cake Pan

• Muffin Pan

Mixes shortening into flour and mixes butter and cheese mixtures

• Apple corer/slicer

• Colander

• Portioner

• Pastry Blender

Removes the center of the apple and cuts it into wedges

• Pastry Blender

• Apple slicer/corer

• Colander

• Portioner

Measures amounts of ingredients or servings

• Disher

• Colander

• Apple corer/slicer

• Pastry blender