SKILLS AND FOOD SERVICE ETIQUETTE

SKILLS AND FOOD SERVICE ETIQUETTE

1st Grade - University

10 Qs

quiz-placeholder

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SKILLS AND FOOD SERVICE ETIQUETTE

SKILLS AND FOOD SERVICE ETIQUETTE

Assessment

Quiz

Special Education

1st Grade - University

Practice Problem

Medium

Created by

mohamad ridhwan mohd zainuddin AB190047

Used 7+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

WHAT IS BANQUET IN TERM OF OUR STUDY

Banquet is department or section within F&B department

Banquet is department or section within tourism department

Banquet is department or section within Industrial department

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Banquet customers are called

customer

client

person

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TYPES OF SERVICE IN BANQUET

kitchen service

kitchen banquet

Seated Banquet

personal service

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the correct answer for Standing Buffet

cocktail parties and

Receptions and formal programs

receptions and conference

cocktail parties and receptions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The banquet style that is the cheapest

standing buffet

passed items function

seated buffet

seated banquet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the banquet held?

Stout's classroom

Great Hall

Gryffindoor House

Magical Kitchen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Responsible for serving food and beverages during the banquet

Banquet chef

Banquet Manager

Banquet setup staff

Banquet servers

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