which of the following will come first in sequence of service ?

• serving of food

• Billing

• Dishwashing

• Taking Bookings

Station waiter in French is known as ?

• Demi-chef de rang

• Chef- de rang

• Commis - de rang

• apprentice

Provision of food and beverage away from home base is known as ?

• Welfare catering

• Transport catering

• Outdoor catering

• Industrial catering

The customer is served at a laid table is associated with ?

• Self Service

• Table service

• Assisted service

• Single point service

Which one of the following is technical skills in Food and beverage ?

• Carrying plates

• Greeting Guest

• Opening Curtains of Restaurant

• cooking Food

------------------------ is open 24 hours a day ?

Size of a Full plate is ------------- inch?

French term for Spoon is --------------- ?

Indian term for cafe is ---------------- ?

The Cutlery required for soup is --------------- ?