Cooking Terms

Cooking Terms

9th - 12th Grade

•

30 Qs

quiz-placeholder

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Vegetable Preparation

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Cooking Terms

Cooking Terms

Assessment

Quiz

•

Life Skills

•

9th - 12th Grade

•

Medium

Created by

AMANDA KING

Used 1+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To set the oven to cooking temperature in advance so that is has time to reach the desired temperature y the start of cooking

Bake

Preheat

Roast

Stire

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook in an oven or oven type appliance in a covered or uncovered pan

Roast

BBQ

Bake

Broil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix with an over-and-over motion using a spoon or electric beater

Mix

Stir

Toss

Beat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine 2 or more ingredients,usually by stirring

Sift

Mix

Beat

Combine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To mix with a circular motion of a spoon or other utensil

Dilute

Mash

Stir

Combine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To work dough with your hands by folding, pulling, pressing and turning until gluten is formed

Cream

Knead

Stir

Mix

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to lessen the strength, thickness or flavor. Usually done by adding some type of liquid

Dilute

Mix

Stir

Knead

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