Unit 2.2 Foods 1

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• baking sheet

• cake pan

• loaf pan

• pie pan

Which piece of equipment would we use to measure less than 1/4 cup of sugar?

• Dry measuring cups

• measuring spoons

• liquid measuring cups

• scale

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

• cake pan

• pie pan

• loaf pan

• springfoam pan

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese?

• food chopper

• pastry blender

• grater/ shedder

• rolling pin

Which of the following do you use when cutting chicken to prevent cross contamination and protecting countertops?

• knife

• baking sheet

• cutting board

• scraper

To cook uncovered under a direct heat source is to:

• braise

• broil

• grill

• steam

To cause a solid food to turn into or become part of a liquid is to:

• dissolve

• marinate

• vent

• soak

Which measure equals a one-half cup?

• 2 oz

• 2 Tbsp

• 8 Fl Oz

• 8 Tbsp

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender:

• cut in

• fold

• blend

• knead

To pour or spoon pan juices, melted fat, or sauces over the surface of a food:

• baste

• grease

• season

• melt