
Unit 2.2 Foods 1
Authored by Lauren Writtenberry
Life Skills
9th - 12th Grade
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
baking sheet
cake pan
loaf pan
pie pan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which piece of equipment would we use to measure less than 1/4 cup of sugar?
Dry measuring cups
measuring spoons
liquid measuring cups
scale
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
cake pan
pie pan
loaf pan
springfoam pan
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese?
food chopper
pastry blender
grater/ shedder
rolling pin
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following do you use when cutting chicken to prevent cross contamination and protecting countertops?
knife
baking sheet
cutting board
scraper
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To cook uncovered under a direct heat source is to:
braise
broil
grill
steam
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To cause a solid food to turn into or become part of a liquid is to:
dissolve
marinate
vent
soak
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