Brining

What is a brine?

• A marinade

• A sauce

• A mixture of vinegar and water

• A mixture of salt and water

Why brine? Choose all that apply.

• To make the meat more tender

• To add and improve texture

• To improve the flavour of the meat

• To ensure the meat doesn't get dry when cooked.

• To reduce cooking time

How does brining work, scientifically?

• diffusion

• osmosis

• absorption

• active transport

What are the three types of brining discussed in the video?

• Sous vide

• Dry rub

• Marinating

• Traditional brining

• Equilibrium brining

True or False: It is not possible to over-brine a piece of meat.

• True

• False