Peruvian Cuisine - Desserts
Authored by Coya Doha
Professional Development
Professional Development
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
Which kind of chocolate do we use in our chocolate fondant?
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2.
OPEN ENDED QUESTION
3 mins • Ungraded
Is our chocolate fondant gluten free?
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3.
OPEN ENDED QUESTION
3 mins • Ungraded
Which kind of citrus zest is in our sweet churros?
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
Which sauce is used to garnish our Pina Colada dessert?
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
What’s the flavor of the ice cream in our corn sundae?
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6.
OPEN ENDED QUESTION
3 mins • Ungraded
What is our rice and quinoa pudding garnished with?
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7.
OPEN ENDED QUESTION
3 mins • Ungraded
Which flavor of sorbet is in our passion fruit cheesecake?
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