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Peruvian Cuisine - Desserts

Authored by Coya Doha

Professional Development

Professional Development

Used 1+ times

Peruvian Cuisine - Desserts
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • Ungraded

Which kind of chocolate do we use in our chocolate fondant?

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2.

OPEN ENDED QUESTION

3 mins • Ungraded

Is our chocolate fondant gluten free?

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OFF

3.

OPEN ENDED QUESTION

3 mins • Ungraded

Which kind of citrus zest is in our sweet churros?

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OFF

4.

OPEN ENDED QUESTION

3 mins • Ungraded

Which sauce is used to garnish our Pina Colada dessert?

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OFF

5.

OPEN ENDED QUESTION

3 mins • Ungraded

What’s the flavor of the ice cream in our corn sundae?

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OFF

6.

OPEN ENDED QUESTION

3 mins • Ungraded

What is our rice and quinoa pudding garnished with?

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OFF

7.

OPEN ENDED QUESTION

3 mins • Ungraded

Which flavor of sorbet is in our passion fruit cheesecake?

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OFF

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