Peruvian Cuisine - Desserts

Peruvian Cuisine - Desserts

Professional Development

10 Qs

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Peruvian Cuisine - Desserts

Peruvian Cuisine - Desserts

Assessment

Quiz

Professional Development

Professional Development

Easy

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Coya Doha

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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Which kind of chocolate do we use in our chocolate fondant?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Is our chocolate fondant gluten free?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Which kind of citrus zest is in our sweet churros?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Which sauce is used to garnish our Pina Colada dessert?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What’s the flavor of the ice cream in our corn sundae?

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is our rice and quinoa pudding garnished with?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Which flavor of sorbet is in our passion fruit cheesecake?

Evaluate responses using AI:

OFF

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