B&P Assessment 1

It is often served as a celebratory dish

• bread

• cakes

• cookies

This type of cake is leavened with baking powder or baking soda

• sponge cake

• butter cake

• angels food cake

Angels food cake, foam cake, and sponge cake are examples of this type of cake

• Shortened cake

• Conventional cake

• Unshortened cake

The unshortened cake is the type of cake leavened with

• baking powder

• baking soda

• beaten egg whites

It simply means combining the sugar with fats

• whipping method

• creaming method

• combination method

A simple and quick method of baking, cakes made by this method are often more dense and moist than cakes made by other methods.

• creaming method

• melting method

• rubbing in method

A process of allowing the cake to lower down the temperature after baking

• Cutting the cake

• cooling the cake

• decorating the cake

This type of cake is a hybrid or is in the middle of shortened and unshortened cake.

• butter cake

• chiffon cake

• sponge cake

This process is working by the fat, usually butter, being worked into the flour

• rubbing method

• whipping method

• creaming method

A chemical raising agent used to help the cake rise.

• egg whites

• sugar

• baking powder