The Omnivore's Dilemma

The Omnivore's Dilemma

8th Grade

16 Qs

quiz-placeholder

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The Omnivore's Dilemma

The Omnivore's Dilemma

Assessment

Quiz

English

8th Grade

Medium

CCSS
RI.7.3, RI.8.5, RI.7.2

+36

Standards-aligned

Created by

Deb Butterworth

Used 256+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What does Pollan imply when he writes, "vote with your fork"?

decide which companies will be successful by trying many types of food.

Injure the politicians with silverware.

Use a symbol to protest food and send a message

Teens can't vote, so use your fork or smart food choices to influence companies and lawmakers.

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.8.2

CCSS.RL.9-10.2

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the omnivore's dilemma?

We don't know what we're eating

We don't know what we should eat

Food is sometimes hard to come by

We eat when we're not hungry

Tags

CCSS.RI.11-12.9

CCSS.RI.9-10.9

CCSS.RL.11-12.9

CCSS.RL.9-10.9

CCSS.RL.K.6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items in a supermarket likely contain corn?

Diapers

Soda

Beef

All of these

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

CCSS.RL.9-10.2

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Define "processed food"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Define "organic"

able to be maintained at a certain rate or level.

the businesses collectively associated with the production, processing, and distribution of agricultural products.

food which has gone through a series of mechanical or chemical operations performed to change or preserve it

(of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.7.4

CCSS.RL.8.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food chain produces most of our food?

Industrial

Industrial Organic

Local Sustainable

Hunter Gatherer

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do today's industrial farmers get their seeds?

They buy them from large food processing companies

They get them from leftover crops

They use specialized organic seeds

At Walmart

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

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