Minimum Internal Cooking Temps

Minimum Internal Cooking Temps

9th - 12th Grade

40 Qs

quiz-placeholder

Similar activities

Top 200 Brand Generic Drugs Pharmacology Quiz B

Top 200 Brand Generic Drugs Pharmacology Quiz B

12th Grade - Professional Development

36 Qs

Chapter 20:  Chemical Texture Services (perm waving)

Chapter 20: Chemical Texture Services (perm waving)

9th - 12th Grade

43 Qs

Ch. 10. 1-2

Ch. 10. 1-2

9th - 12th Grade

45 Qs

UJIAN EKONOMI KELAS XI

UJIAN EKONOMI KELAS XI

KG - 11th Grade

35 Qs

FAA Part 107 Practice (40)

FAA Part 107 Practice (40)

11th Grade

40 Qs

Kitchen Safety

Kitchen Safety

8th Grade - University

40 Qs

AP Psychology Unit 6 Learning (2)

AP Psychology Unit 6 Learning (2)

11th - 12th Grade

41 Qs

College Terminology

College Terminology

9th - 12th Grade

40 Qs

Minimum Internal Cooking Temps

Minimum Internal Cooking Temps

Assessment

Quiz

Specialty

9th - 12th Grade

Hard

Created by

Kim Mccray

Used 163+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for salmon steak?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for ground pork?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for lamb chops?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for eggs for immediate service?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for duck?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for beef steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?