Minimum Internal Cooking Temps
9th - 12th Grade
•40 Qs
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Minimum Internal Cooking Temps
Quiz
•
Specialty
•
9th - 12th Grade
•
Practice Problem
•
Hard
Kim Mccray
Used 163+ times
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40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for salmon steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for ground pork?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for lamb chops?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for eggs for immediate service?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for duck?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temp for beef steak?
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