Minimum Internal Cooking Temps

9th - 12th Grade

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40 Qs

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Minimum Internal Cooking Temps

Quiz

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Specialty

•

9th - 12th Grade

•

Hard

Kim Mccray

Used 155+ times

FREE Resource

40 questions

Show all answers

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for salmon steak?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for ground pork?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for lamb chops?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for eggs for immediate service?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for duck?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal cooking temp for beef steak?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

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