Chinese Food + cooking methods + key adjectives

炒面chǎomiàn

• fried noodles

• fried rice

• a type of preserved egg

• a type preserved tofu

• beef noodles

炒饭chǎofàn

• fried noodles

• fried rice

• a type of preserved egg

• a type preserved tofu

• beef noodles

臭豆腐chòu dòufu

• fried noodles

• fried rice

• a type of preserved egg

• a type preserved tofu

• beef noodles

糖醋肉táng cù ròu

• fried noodles

• fried rice

• chicken fillet deep-fried

• a type preserved tofu

• sweet and sour meat (usually pork or chicken)

鸡排jī pái

• a type of preserved egg

• pork ribs soup with herbs and spices

• chicken fillet deep-fried

• a type preserved tofu

• sweet and sour meat (usually pork or chicken)

肉骨茶ròu gǔ chá

• a type of preserved egg

• pork ribs soup with herbs and spices

• chicken fillet deep-fried

• a type preserved tofu

• sweet and sour meat (usually pork or chicken)

牛肉面niú ròu miàn

• fried noodles

• pork ribs soup with herbs and spices

• beef noodles

• chicken with almonds

• spring rolls

春卷chūn juǎn

• sweet and sour meat (usually pork or chicken)

• a type of preserved eggs

• beef noodles

• chicken with almonds

• spring rolls

杏仁鸡xìng rén jī

• sweet and sour meat (usually pork or chicken)

• a type of preserved eggs

• beef noodles

• chicken with almonds

• spring rolls

皮蛋pídàn

• sweet and sour meat (usually pork or chicken)

• a type of preserved eggs

• beef noodles

• chicken with almonds

• spring rolls