Equipment, Tools and Utensils used in Food (Fish) Processing

Equipment, Tools and Utensils used in Food (Fish) Processing

7th - 8th Grade

5 Qs

quiz-placeholder

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Equipment, Tools and Utensils used in Food (Fish) Processing

Equipment, Tools and Utensils used in Food (Fish) Processing

Assessment

Quiz

Other

7th - 8th Grade

Hard

Created by

HAZEL BONEO

Used 27+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the strength of brine solution is

salinometer

thermometer

refractometer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the refractometer?

Wraps the food / fish for processing

Measures the sugar content of sap and syrup

Measures the temperature of the food / fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used in measuring the volume of liquid?

thermometer

measuring cups

measuring spoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the weight of fish / food is

Thermometer

Measuring spoon

Weighing scale

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a device used in treating the fish or meat with smoke.

pressure cooker

smokehouse

freezer