food safety

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

What is the maximum time food can be left at room temperature?

• 60 minutes

• 90 minutes

• 25 minutes

• 300 minutes

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

• The middle
• The thickest part
• The right side
• Underneath

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

Which are common sources of listeria?

• Pork and Poultry

• Dairy, deli meats and melons

• Poultry and eggs

• Beef and unpasteurized milk

Which item is a potential physical contaminant?

• sweat

• Fingernail polish

• metal shavings

• parasites

Freezing food kills bacteria that causes food borne illness.

• True
• False