Intro. to Hospitality & Tourism REVIEW #4

Whenever possible, store food in their original packaging.

• True

• False

To reduce theft in your business, keep stored items locked at all times.

• True

• False

The acronym FIFO means that the first food item stored should be the first food item used.

• True

• False

When freezing items, the temperature MUST be below 32°F.

• True

• False

The store room should be kept clean and dry at all times.

• True

• False

Place food items on the floor of a restaurant storage room.

• True

• False

Suppliers are often selected through a bidding process.

• True

• False

Hygiene is not an important part of our daily lives.

• True

• False

The job of an expediter is to transport goods (food) from one place to another quickly in an restaurant.

• True

• False

An inventory method that consists of actually going into the storage areas and counting every item is physical inventory.

• True

• False