Air Probe thermometer accuracy
Temperatures Review for ServSafe Exam
9th Grade - Professional Development
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Temperatures Review for ServSafe Exam
Quiz
•
Specialty
•
9th Grade - Professional Development
•
Hard
Christopher Bates
Used 495+ times
FREE Resource
81 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
+ / - 1°F
+ / - 2°F
+ / - 3°F
+ / - 5°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All cold TCS food recieved OVER 41°F must be cooled to 41°F or LESS within ____.
20 minutes
60 minutes
2 hours
4 hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Angel Hair Pasta with butter
135°F
145°F
155°F
165°F
n/a
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked Chicken
135°F
145°F
155°F
165°F
n/a
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef Hamburger
135°F
145°F
155°F
165°F
n/a
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiled Crab
135°F
145°F
155°F
165°F
n/a
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiling Point Thermometer Calibration
0°F
32°F
100°F
212°F
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