Temperatures Review for ServSafe Exam

Temperatures Review for ServSafe Exam

9th Grade - Professional Development

81 Qs

quiz-placeholder

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Temperatures Review for ServSafe Exam

Temperatures Review for ServSafe Exam

Assessment

Quiz

Specialty

9th Grade - Professional Development

Hard

Created by

Christopher Bates

Used 495+ times

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81 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Air Probe thermometer accuracy

+ / - 1°F

+ / - 2°F

+ / - 3°F

+ / - 5°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All cold TCS food recieved OVER 41°F must be cooled to 41°F or LESS within ____.

20 minutes
60 minutes
2 hours
4 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Angel Hair Pasta with butter

135°F
145°F
155°F
165°F
n/a

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baked Chicken

135°F
145°F
155°F
165°F
n/a

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef Hamburger

135°F
145°F
155°F
165°F
n/a

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiled Crab

135°F
145°F
155°F
165°F
n/a

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiling Point Thermometer Calibration

0°F
32°F
100°F
212°F

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