Temperatures Review for ServSafe Exam
Authored by Christopher Bates
Specialty
9th Grade - Professional Development
Used 505+ times
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81 questions
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1.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Air Probe thermometer accuracy
+ / - 1°F
+ / - 2°F
+ / - 3°F
+ / - 5°F
2.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
All cold TCS food recieved OVER 41°F must be cooled to 41°F or LESS within ____.
3.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Angel Hair Pasta with butter
4.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Baked Chicken
5.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Beef Hamburger
6.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Boiled Crab
7.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Boiling Point Thermometer Calibration
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