What is the definition of "food safety"?

• process or processes to ensure that food that being served are free from microbes

• process or chain of processes to ensure the food products have same quality

• process or chain of processes to ensure the food product created fulfill the standard quality of production

• process or chain of processes to ensure the food served free from damage and contamination so that it saves to consumed

what is "apoptosis"?

• self destructing process initiate by enzymes

• cell self destructing process initiate by lysosomes

• breakdown of glucoses to its monomers

• hydrolysis of fat into fatty acid and glycerol

what is wrong with the storage procedure in picture?

• put a bowl inside a fridge

• the color of the cabbage is supposed to be green not black

• placing eggs together with fruit and vegetables

• placing tomatoes next to the carrots

check all the factors that affecting whether some foods are easily deteriorate or not

• water content

• nutrient content

• color of food

• melting point of food

what is hygiene?

• any practices conducting to maintain health and preventing diseases, especially through cleanliness

• conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

• chain of processes to ensure food served free from foodborne illness and save to consume

• the process of planning, organizing, implementing and co-coordinating the primary duties to oversee the activities of food service, kitchen managers and cooking staff.

check all the things that considered as basic principal of food storage

• hygiene

• sanitation

• wage management system

• pest management system

what is cross contamination?

• Illness caused by food contaminated with bacteria, viruses, parasites or toxins.

• The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect

• All processes which prevent the growth of microorganisms, or other microorganisms, and slow the oxidation of fats that cause rancidity

• The development and commoditization of new food products, processes, and services.

which of the food bellow is the most easily deteriorate

• 
• 
• 
• 

bellow is the example of cross contamination caused by food contact surfaces

• contamination due to delay time between receiving and storing

• contamination of RTE products due to soiled uniforms and gloves or dirty boots

• contamination of food products with bacteria and/or allergens due to improper washing and sanitation of equipment and utensils

• contamination caused by pest

Rhizopus nigricans is type of fungi usually found as contaminant in which product?

• Meat

• Cheese

• Bread

• Jam