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Tools and Equipment

Authored by klark selorio

Life Skills

9th Grade

Used 4+ times

Tools and Equipment
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15 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Mise’ En Place is a French term which means _______________ that is you have everything ready to cook and in its place.

2.

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1 min • 1 pt

Measuring spoons are used for measuring dry and liquid ingredients in ________________.

3.

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1 min • 1 pt

Zester is used to ______________ or citrus peels in thin strips.

4.

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1 min • 1 pt

Potato masher is designed to _____________ and cooked vegetables.

5.

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1 min • 1 pt

Rubber scraper is used to _____________ contents of bowls.

6.

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1 min • 1 pt

Cutting board is used for _____________ fruits and vegetables.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Wire whip is used for ____________ thinner liquids.

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