Tools and Equipment
Authored by klark selorio
Life Skills
9th Grade
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Mise’ En Place is a French term which means (a) that is you have everything ready to cook and in its place.
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Measuring spoons are used for measuring dry and liquid ingredients in (a) .
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Zester is used to (a) or citrus peels in thin strips.
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Potato masher is designed to (a) and cooked vegetables.
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Rubber scraper is used to (a) contents of bowls.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Cutting board is used for (a) fruits and vegetables.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Wire whip is used for (a) thinner liquids.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
