COOKERY

How many parts does the structure of plated salad have?

• 2

• 3

• 4

• 5

What are the 4 structure of a salad?

choose 4 answers from the options below.

• Body

• Sauce

• Base

• Garnish

• Dressing

This part/structure of a salad may be added at service time, served separately for the customer to add, or mixed with the ingredients ahead of time.

• Base

• Body

• Dressing

• Garnish

Check the boxes below that fall under Guidelines for Arranging Salads.

• Height helps make a salad attractive.

• Cut ingredients neatly.

• Keep the salad off the rim of the plate.

• Strive for a good balance of colors.

• Make every ingredient identifiable.

Green Salads are plated in a cold plate.

• True

• False

You can plate salads more than an hour or two before service.

• True

• False

Refrigerate salads before serving time.

• True

• False

Dressing can be serve on the side of the salad.

• True

• False

Add dressing to green salads immediately while in preparation.

• True

• False

Principles and Practices of Hygiene in Preparing Salads and Salad Dressing

Steps on how to store and prepare fruits and vegetable bought from the market.

Choose the correct answer

• Choose produce that's free of bruises, mold, or other signs of damage.

• Choose produce that is a low cost/ the price is cheap to save money.