Roles in the hospitality industry

Roles in the hospitality industry

KG

11 Qs

quiz-placeholder

Similar activities

Games Summer Course Day 1

Games Summer Course Day 1

University

15 Qs

Grade 6 General Unit 1 Lesson 6

Grade 6 General Unit 1 Lesson 6

KG - University

9 Qs

SAN ISIDRO 2020

SAN ISIDRO 2020

1st Grade

12 Qs

Accounting 100

Accounting 100

University

13 Qs

Sewing Equipment Uses

Sewing Equipment Uses

7th - 9th Grade

11 Qs

vehicle transmission and driveline units(a)

vehicle transmission and driveline units(a)

KG - 12th Grade

10 Qs

AIMRA

AIMRA

Professional Development

10 Qs

PowerPoint IMiL Quiz

PowerPoint IMiL Quiz

Professional Development

13 Qs

Roles in the hospitality industry

Roles in the hospitality industry

Assessment

Quiz

Other

KG

Practice Problem

Medium

Created by

Alec Squire

Used 43+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is are the main responsibilities of a hotel concierge?

to assist guests, such as with luggage, running errands, etc. Other such duties may include hailing cabs

To park cars and offer a cleaning service.

To have a strong knowledge of the hotel's facilities and services and of the surrounding community. Provides guests with information about attractions, facilities, services, and activities in or outside the property.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What job role is the most senior in a hotel

Duty manager.

General manager.

Food and beverage manager.

Operations manager.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these job roles would be least likely to interact with customers.

Chef

Cleaner

Barman

hotel maintenance

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which department would be responsible for providing the welcoming drinks for an event.

Food and beverage department.

House keeping department.

Events and bookings department.

Marketing department.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ONE role of the head chef is:

Preparing and cooking dishes on the menu.

Clean up after the chefs, do the washing, and carry goods to and from the store.

To effectively manage the kitchen and all other chefs.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There should always be a member of staff on shift over night to cover the reception at night and ensure any complaints or queries are dealt with effectively. This occupation is called:

Night porter.

Night councilor.

Shadow minister.

The dark ranger.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Duties of a porter will include:

They help customers check in, and deal with any complaints.

Covers the reception at night and ensures any complaints or queries are dealt with effectively.

Delivers the guests cases to the bedrooms.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?