Year 8 Mac and Cheese

Which Country is Macaroni Cheese from?

• England

• France

• Spain

• India

Where does the dish Mac N Cheese come from

• England

• Italy

• America

• France

Which cheese is traditional used in Macaroni Cheese

• Mozzarella

• Stilton

• Brie

• Cheddar

What is the French name for a traditional white sauce

• Blanc

• Roux

• All in one

Pasta traditionally comes from

• England

• Spain

• Italy

• America

Al Dente means

• Dentist

• Your pasta is overcooked

• Your pasta is undercooked

• Your pasta has a 'bite' and is correctly cooked

What other dishes can you use the sauce for

• Lasagne

• Cauliflower Cheese

• Pasta bake

• All of these

What does gelatinization refer to

• Making ice cream the Italian way

• Using gelatine to set jelly

• The thickening point of a white sauce using flour.

• When pasta is cooked

Which nutrients is Mac N Cheese high in

• Calcium and Vitamin C

• Calcium and Fibre

• Carbohydrate and Calcium

• Carbohydrate and Vitamin C

Which of the following would reduce the fat content the most without reducing the flavour

• Use semi-skimmed milk and wholemeal pasta

• Use semi-skimmed milk and mature cheese (less of it)

• Use whole milk and less mature cheese

• Use wholemeal pasta and less cheese