Cinnamon Rolls Fall 23

True or False: Plug the mixer into the wall, THEN add the dough hook attachment

• True
• False

How do you know the dough is done kneading in the mixer?

• The dough is soft and smooth, but slightly tacky
• The dough is powdery and dry
• The dough is rough like an english muffin
• The dough is very sticky and flows like a liquid

What should be mixed together when measuring as part of the dough ingredients?

• All of the dough ingredients can be measured together

• The dry ingredients must be kept separate from the liquids

• The liquids must be kept separate from the dry inredients

What is mixed together as part of the filling paste for this recipe? (mark all that apply)

• softened butter
• cinnamon
• brown sugar
• salt
• corn syrup or maple syrup

Order the steps for assembling the cinnamon rolls

• Spread the filling all the way to the edges of the dough

• Roll the dough into a cylinder

• Spray the pan with nonstick spray and lightly flour your work surface

• Cut the cinnamon rolls into 5 or 6 pieces

• Roll the dough into a 1/4 inch thick rectangle

How do you know the cinnamon rolls are done baking?

• They are golden brown
• They are very pale
• They are dark golden brown
• The sugar inside the cinnamon rolls is simmering

What is mixed together as part of the frosting for this recipe? (mark all that apply)

• powdered sugar
• softened butter
• softened cream cheese
• corn syrup or maple syrup
• water (as needed)

When should you add the frosting to the cinnamon rolls?

• After they have cooled completely
• As soon as they come out of the oven, before you serve them
• After they have chilled in the fridge for 24 hours
• Before you bake the cinnamon rolls