PAPER (REVISION) BY PRATYUSH HIMANSHU

Q1. IDYAPAM IS SIMPLY -------------------------------------------------- MADE OF RICE FLOUR

• O-1 NOODLES

• 0-2 STING HOPPERS

• 0-3 PANCAKE

• 0-4 RICE BREAD

Q2. PUNTIKURA CHANA DAL IS ALSO CALLED--------------------------------------------------------

Q.3- AKKI KI ROTI IS A DISH OF

• O-1 TELENGANA

• O-2 TAMIL NADU

• O-3 KARNATAKA

• O-4 KERELA

Q3. CHEPALA PULUSU IS A TYPICAL TANGY ----------------------------------.

Q.4 MURRUKU IS A TRADITIONAL DISH OF WHICH STATE----------------------------------------------------------

Akki roti is a

• roti

• roti

• bread

• rice bread

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