Cooking Methods Quiz
Authored by Jay Cee
Other
8th - 10th Grade
20 Questions
Used 2+ times
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Poaching
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Griddling
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Roasting
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Simmering
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Stewing
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Tossing food lightly over HIGH HEAT in a small amount of fat.
Which method is being described?
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Cooking food submerged in fat.
Which method is being described?
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