TLE 6 Q2 W7 Marketing of Preserved/Processed Food

TLE 6 Q2 W7 Marketing of Preserved/Processed Food

6th Grade

18 Qs

quiz-placeholder

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TLE 6 Q2 W7 Marketing of Preserved/Processed Food

TLE 6 Q2 W7 Marketing of Preserved/Processed Food

Assessment

Quiz

Education, Life Skills

6th Grade

Practice Problem

Medium

Created by

Bernard Alejandro

Used 32+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ana used unsterilized bottles to pack her preserved jelly to add marketability to her product.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Social media like Facebook, Instagram and messenger are modern technology used in marketing products at this time of pandemic.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liza computes her sale by deducting the amount spent in buying, producing the product.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In creating a new product planning is important in monitoring and evaluating the progress of your business.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Michelle packed her product without label.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You need to be hardworking and persistent to be able to market your products.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You do not need to add mark-up to get the selling price.

True

False

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