pasta lesson2

the ability of something to stretch is called

• durability

• plasticity

• elasticity

• endurance

The main ingredients of pasta

1-

2-

3-

• flour

• water

• egg

• oil

gluten gives the pasta its structure.

• True

• False

........make the dough elastic and soft

• flour

• egg

• oil

• butter

The most common two types of flour for pasta making are

• white flour

• semolina flour

• all-purpose flour

• whole-grain flour

semolina flour does not become too soft when cooked.

• True

• False

Kneading makes the gluten strands longer and stronger so that it stretches more.

• True

• False

If your dough feels wet and sticky, then it is ready.

• True

• False