TLE 7 Review

What do you call the art and science of preparing food for consumption by using heat?

• Technology

• Cookery

• Industrial Arts

• Practical Arts

The main task of a restaurant manager

• makes decisions on menus and day to day offerings.

• manages, leads, and supervises the restaurant operations.

• cooks and prepares a large amount of food for events and parties.

• prepares the food for photography in books and other publications

A kind of job that oversees the daily operations of restaurant and hotel kitchens

• Restaurant manager

• Restaurant Cook

• Executive Chef

• Front Office Agent

A successful entrepreneur who ventures new business ideas. This characteristic is called_____________.

• Initiative

• Risk Taker

• Committed

• Opportunity seeker

These are the two elements of the internal environment

• Strengths and Treats

• Opportunities and Treats

• Weaknesses and Strengths

• Weaknesses and Opportunities

In the acronym SWOT, S stands for_____________.

• Star

• Stress

• Strengths

• Social

What are the factors that SWOT analysis considers?

• The internal factors

• The external factors

• Both Internal and External factors

• None of the above

These are the importance of cookery EXCEPT

• Promote self-esteem

• Making Money

• Start culinary career

• Improve cooking skills

The following are undesirable traits of chefs EXCEPT

• They discourage employees' creativity.

• They do things the way they were taught and do not change

• They are knowledgeable about many different foods and techniques.

• They do not allow employees to provide input on decisions in the workplace.

Identify which of the examples is a Weakness

• The place is quite expensive

• Have a supportive parent.

• Good in public speaking.

• Lack of stress management skills