Beef Production Retail Meat Identification
Authored by Ed McCann
Life Skills
6th - 12th Grade
Used 1K+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of meat is this?
Ground Beef
Top Loin Steak (Boneless)
Brisket
Flank Steak
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
Brisket
Flank Steak
Porterhouse Steak
Flat Iron Steak
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
Top Loin Steak (Boneless)
Tenderloin Steak
Short Ribs
Ground Beef
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Ribeye Steak
T-bone Steak
Tenderloin Steak
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
T-bone Steak
Porterhouse Steak
Tenderloin Steak
Flank Steak
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
Ribeye Steak
Top Loin Steak (Boneless)
Brisket
T-bone Steak
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What retail cut of beef is this?
Flank Steak
Ground Beef
Short Ribs
Porterhouse Steak
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