SEAFOOD DISHES

1. What is the shelf-life of most fish?

• 2 to 3 days

• 3 to 4 days

• 4 to 5 days

• 5 to 10 days

2. What is the best way to thaw seafood?

• under running water

• Microwave

• blanching

• In the refrigerator

3. Some seafood, like salmon, is a great source of what types of healthy fats?

• a. Omega-1 fatty acids

• b. Omega-2 fatty acids

• c. f Omega-3 fatty acids

• d. Omega-4 fatty acids

4. What type of fishing gear is this?

• a. harpoons

• b. gill net

• c. tackle

• d. Live Bait

5. Can you give some examples of seafood contaminants or hazards?

• a. bacteria

• b. viruses

• c. parasites

• d. all of the above

6. What temperature should you cook seafood to?

• a. 145°F

• b. 146°F

• c. 147°F

• d. 148°F

7. What is the most environmentally friendly fishing method?

• a. Angling (line and hook)

• b. Ghost Fishing.

• c. Cyanide Fishing.

• d. Muro-ami

8. Which of the following is an example of bivalves?

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9. Type of Fish that lives in freshwater

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10. Which of the following is not the market forms of fish?

• a. drawn

• b. dressed

• c. sticks

• d. live