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SEAFOOD DISHES

Authored by JONAH PENAMANTE

Other

10th Grade

Used 186+ times

SEAFOOD DISHES
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What is the shelf-life of most fish?

2 to 3 days

3 to 4 days

4 to 5 days

5 to 10 days

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. What is the best way to thaw seafood?

under running water

Microwave

blanching

In the refrigerator

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Some seafood, like salmon, is a great source of what types of healthy fats?

a. Omega-1 fatty acids

b. Omega-2 fatty acids

c. f Omega-3 fatty acids

d. Omega-4 fatty acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

4. What type of fishing gear is this?

a. harpoons

b. gill net

c. tackle

d. Live Bait

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Can you give some examples of seafood contaminants or hazards?

a. bacteria

b. viruses

c. parasites

d. all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. What temperature should you cook seafood to?

a. 145°F

b. 146°F

c. 147°F

d. 148°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. What is the most environmentally friendly fishing method?

a. Angling (line and hook)

b. Ghost Fishing.

c. Cyanide Fishing.

d. Muro-ami

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