G5 IDP-From farm to table

1. Where are the harvested grains stored?

• a. homes

• b. refrigerators

• c. shops

• d. warehouses

2. Who do we, as customers, buy grains from?

• a. wholesalers

• b. retailers

• c. warehouses d.

• d. farmer

3. Which of the following statements is NOT true for perishable foods?

• a. They have a short life.

• b. They need to be preserved

• c. They do not get spoiled easily.

• . d. They should be stored properly

4. Neha wants to enjoy mangoes in winters too. But the water-content in mangoes is high, so they will get spoiled. How can she preserve them?

• a. dehydrating the mangoes to store them dry

• b. by adding salt or sugar to the mangoes to preserve them

• c. by keeping them in the refrigerators till the onset of winters

• Both a&b

5. Rima plans to reduce the level of oxygen from the packet in which she wants to preserve the bananas. Which method of preservation is she following?

• a. Refrigeration

• b. Dehydrating

• c. Vacuum packing

• d. None of these