G5 IDP-From farm to table

G5 IDP-From farm to table

5th - 6th Grade

5 Qs

quiz-placeholder

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G5 IDP-From farm to table

G5 IDP-From farm to table

Assessment

Quiz

Life Skills

5th - 6th Grade

Hard

Created by

Preethy cp

Used 4+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Where are the harvested grains stored?

a. homes

b. refrigerators

c. shops

d. warehouses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Who do we, as customers, buy grains from?

a. wholesalers

b. retailers

c. warehouses d.

d. farmer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Which of the following statements is NOT true for perishable foods?

a. They have a short life.

b. They need to be preserved

c. They do not get spoiled easily.

. d. They should be stored properly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Neha wants to enjoy mangoes in winters too. But the water-content in mangoes is high, so they will get spoiled. How can she preserve them?

a. dehydrating the mangoes to store them dry

b. by adding salt or sugar to the mangoes to preserve them

c. by keeping them in the refrigerators till the onset of winters

Both a&b

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Rima plans to reduce the level of oxygen from the packet in which she wants to preserve the bananas. Which method of preservation is she following?

a. Refrigeration

b. Dehydrating

c. Vacuum packing

d. None of these