CATERING CRAFT TEST FOR SS1-2021

^{To quickly hold a food substance by dipping or immersing it in boiling water for about 3-5 minutes is}

• blanching

• drippjng

• draining

• boiling

Cooking food in a tightly covered pan with small amount of liquid for a long time is referred to as

• braising

• grilling

• poaching

• stewing

Flambé is an example of

• cut of fat fish

• cut of young fish

• gueridon cooking

• low cost cooking

List 5 methods of food preparation in catering establishment......................................................................................................................................................................................................................................................................................

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Which of the following food contain one nutrient

• apple

• sugar

• flour

• egg

water, foam, powder, carbon and wet chemicals are examples of

• Hospital equipment

• restaurant accessories

• Housekeeping materials

• Fire extinguisher

The best way to preserve vegetable is to

• grill

• roast

• freeze

• refrigerate

Which of the following is the best method of cooking bean pudding?

• grilling

• poaching

• steaming

• roasting

Which of the following is best extracted by the hood on the cooking ranges?

• smoke, fumes and heat

• heat, flavour and heat

• aroma, heat and flavour

• heat, smoke and aroma

Boiler is best used for

• small cuts of vegetables

• Large quantity of fruits

• large quantity of food items

• small cut of meet