Soups

What is soup?

• A clear liquid commonly made with other ingredients as a base.

• A liquid, savory food commonly made with meat, or vegetable stock as its base

• A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base

• A clear liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base

True or False: There are two types of thick soups.

• True

• False

A broth is a flavored liquid of long simmering _________ and/or ________________________.

(a)  

Which is NOT an additive in soup production?

• Broth

• Seasoning

• Stock

• Meat

Any soup with the addition of milk.

• Puree

• Cream

• Bisque

• Gumbo

Finely chopped or mashed ingredients.

• Puree

• Cream

• Bique

• Gumbo

A thick soup made from shellfish and thickened with rice.

(a)  

Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables.

(a)  

Food added as a decoration is a

(a)