
Soups
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jay Cee
Used 1+ times
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is soup?
A clear liquid commonly made with other ingredients as a base.
A liquid, savory food commonly made with meat, or vegetable stock as its base
A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base
A clear liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: There are two types of thick soups.
True
False
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A broth is a flavored liquid of long simmering _________ and/or ________________________.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT an additive in soup production?
Broth
Seasoning
Stock
Meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any soup with the addition of milk.
Puree
Cream
Bisque
Gumbo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Finely chopped or mashed ingredients.
Puree
Cream
Bique
Gumbo
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A thick soup made from shellfish and thickened with rice.
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