
TLE 10 REVIEW QUIZ (3RD QTR.)
Authored by joy matas
Specialty
7th - 10th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A cold beet soup from Ukraine. It is commonly served with a dollop of sour cream.
Minestrone
Borscht
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A thick Creole soup from Louisiana made with okra and a filé (fee-LAY) powder.
Vichyssoise
Gumbo
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A an Italian, tomato- based vegetable soup.
Bouillabaisse
Minestrone
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A cold, tomato-based soup made with cucumbers, onions, green peppers, and garlic from Spain.
Gazpacho
Chowder
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A thickener made from ground sassafras leaves from the sassafras tree.
Bisque
Filé
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A soup containing at least 3 kinds of fish, mirepoix, and herbs/spices.
Bouillabaisse
Borscht
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A cold potato and leek soup from France.
Vichyssoise
Minestrone
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