Q2-4TH SUMMATIVE TEST

1. Which of the following is not included in preparing a triplicate docket system form?

• A. Waiter’s code ID

• B. Waiter’s signature

• C. Table number

• D. Date

2. Which of the following is defined as to establish a working relationship typically in order to cooperate on a matter of mutual concerns?

• A. Liaise

• B. Order

• C. Docket

• D. POS

3. Which of the following is a traditional manual system that is often used in medium and large sized hotels and restaurants?

• A. Triplicate docket system

• B. Duplicate docket system

• C. Electric billing machines

• D. None of the above

4. Which of the following is often used in small, informal restaurant?

• A. Triplicate docket system

• B. Duplicate docket system

• C. Electric billing machines

• D. None of the above

5. Which of the following is used in some establishments where the waiter, rather than the cashier, prepares the bill with accuracy and speed?

• A. Electronic billing system

• B. Triplicate docket system

• C. Duplicate docket system

• D. None of the above

6. Which of the following is used in a large establishments and chain restaurants.

• A. Computerized System

• B. Point of Sale

• C. Triplicate docket system

• D. Duplicate docket system

7.Which of the is known as order slip or order pad?

• A. Docket

• B. Computer System

• C. Menu

• D. Electronic billing machine

8. Which of the following is used as replacement for the traditional or manual way of taking and processing orders?

• A. Point of Sale

• B. Computerized System

• C. Electronic billing machine

• D. Duplicate System

9. Which of the following is not included i duplicate system?

• A. Waiter signature

• B. Table number

• C. Time the order is placed

• D. Date

10. Which of the following is not included in how to use an Electronic machine?

• A. Record the method of payment

• B. Press identity key

• C. Place the docket in the machine

• D. Place the waiter's key into the correct locking position